Dr Fischer Steinbock Sparkling Riesling Zero

Through a gentle vacuum process, alcohol is extracted from a wine made from selected grapes. In a state-of-the-art technique, the air pressure is reduced in a cauldron allowing alcohol to evaporate at only 25-30 °C (77-86 °F). The low thermal stress ensures that the character, taste and fine aromas of the original wine are preserved and the remaining alcohol content is less than 0.25 % vol.

Times are changing and lifestyles are shifting. “Steinbock Alcohol Free Sparkling” offers health-conscious, stylish enjoyment. This non-alcoholic beverage is low in calories yet still complex, refreshing and lively. Its fine mousse and harmonious acidity make it an ideal aperitif and a fitting companion to good cuisine.