Saint Viviana Cabernet Sauvignon
Saint Viviana Cabernet Sauvignon
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Saint Viviana Cabernet Sauvignon is from Paso Robles, California. This full-bodied Cab has a bright nose of ripe blackberry and plum. Coffee, vanilla, and toast notes round it out. The fruit continues in the palate with black currant, dark cherry, and baking spices. The wine is ripe and rich with a dusty cocoa powder finish and a palate clearing, robust tannin structure. This Cabernet pairs well with steak, bolognese, and other richly flavored dishes.
Saint Viviana starts with fantastic wine, so there’s not much to do much after the alcohol is removed. The more natural the flavor (and fewer additives), the better. Our panel of winemakers and sommeliers tasted dozens of wines from all over the Pacific Northwest, until we found the winners. Saint Viviana is the result, and we think you'll love them.
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This is by far the best NA red wine I’ve had yet. Another perk is doesn’t require refrigeration after opening!
This is the best red I have tried, but still not nearly as good as the NA beer.
Unfortunately I did not love the taste of this one. Tasted super vinegary & didn’t give the wine vibe at all. I knew it would be a long shot, as overall I feel the key to great N.A. drinks is carbonation, but I’m a huge red wine fan so wanted to give this a go just in case.
I was disappointed in the Saint Viviana, especially compared to other no-alcohol reds I have tried. And this one was the most expensive.
Tasted like vinegar….threw it away.